Unique Christmas suck that sweet

Mew Mew said that Christmas is coming, take part in a Christmas cooking contest what? Mouthful promised down, because there are too many Christmas ideas. Red Hat, snow, dessert, chocolate, gingerbread Christmas are the main characters, how can we demonstrate a new taste it Christmas?

Bottom pie crisp skin, contains a rich almond cake, accompanied by fresh blueberry pie, with beef crisp granules and tablets of the original large almond crisp, sweet taste buds have to let their parents also complain loudly that delicious. A white Christmas with their families to enjoy the happiness, blueberry, butter, almonds, to create a unique Christmas suck that sweet.
Campbell sent】 【Blueberry (18cm square)

Material:

Pie: Low-gluten flour, 160 grams, 100 grams of butter, icing sugar 60 grams, egg 1

Almond Cake: Low-gluten flour, 20 grams, 20 grams of almond powder, egg 1.5, butter 50 grams, sugar 40 grams

Blueberry filling: 200 grams of blueberries, corn starch, 20 grams, 40 grams of sugar, water, 150ml

Niu crisp grain: low-gluten flour, 100 grams, butter 75 grams, sugar 30 grams

Practices:

1, butter soften at room temperature will be sent after the icing sugar into the butter, add egg mixture

2, into the sifting of low-powder, and into the dough, refrigerated 1 hour before use

3 Stir the butter and sugar, sift the cake flour into the bunched up into the dough, chilled 1 hour to the hard grain into beef pastry

4, wash the blueberries, add sugar, salted 2 hours

5, pot add water, cook 8 minutes into the blueberry, blueberry fruit out

6, the blueberry juice mixed with boiled starch paste-like, from the fire and then poured into the mixing stand-by blueberry

7, will hit the milky white butter, add sugar, fractionated by adding egg, stir

8, into the sifting of flour and almond powder mixed into a paste evenly

9, will send out a little back to warm leather group, with Rolling pin roll into a square into the mold

10, finishing pie, and the top fork hole, 180-degree grill for about 10 minutes

11, sent into the skin after cooling almond cake, paste, and add blueberry pie filling

12, out cold hard butter dough, with dermabrasion device plane into a coarse-grained and scatter it on the blueberry pie filling

13,230 grams of the original grain crushing big almonds, sprinkle on top

14, 190-degree preheated oven, bake about 40 minutes

15, after cooling the surface sprinkled with icing sugar

Tips:

1, egg and butter mixture must be fractionated in batches to prevent the resulting oil-water separation

2, by adding flour does not rub, gently mixed group can be

3, leather mission to be sent back to a little warm, otherwise not easy to roll open on the lower berth wrap the dough easier to roll into desired shape

4, sweetened pickled blueberries, blueberries can soften and tasty

5, pie fork holes to prevent the baking process muster, you can also ballast to achieve this goal

6, bovine grain baked pastry from the refrigerator and then removed before planing mill, or to soften the impact of the flaky particles easily deformed appearance

7, the cake has a small amount of sugar may be more, and finally sprinkle the icing sugar to achieve personal taste, or omit the last step

8, one can not eat it, then you can use to re-bake 140 degrees for 10 minutes to achieve the fresh crisp taste

9, just roasted almond grains are soft, and cool until crisp